Tasty in my Tummy

A while back I was lurking on Pioneer Woman's site and discovered a most tasty treat to make. Subsequently, I made this heavenly dish for dinner and everyone loved it! I may even make it tonight. (I did mention it was tasty, right?) At any rate, I don't know where she got the recipe from.. all I know is that I heart it, and I credit her with bringing it to my epicurian world.

BBQ Meatballs - I highly reccommend these tasties served with rice and some greanbeans to round out the meal, but Pioneer Woman prefers them served over mashed potatoes. You can make your own call.

Ingredients


FOR MEATBALLS

1-½ pound Ground Beef

¾ cups Oats

1 cup Milk

3 Tablespoons Very Finely Minced Onion

1-½ teaspoon Salt

Plenty Of Ground Black Pepper, to taste

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FOR COOKING MEATBALLS

1 cup All-Purpose Flour (coating For Frozen Meatballs)

Canola Oil

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FOR SAUCE

1 cup Ketchup

2 Tablespoons Sugar

3 Tablespoons Vinegar

2 Tablespoons Worcestershire

4 Tablespoons (to 6 Tablespoons) Onion

1 dash Tabasco

 
 
Preparation Instructions

Preheat oven to 350 degrees.

Combine all meatball ingredients. Roll into medium-small balls and place on a cookie sheet. Place sheet in freezer for five minutes.

After 5 minutes, remove meatballs from freezer and immediately dredge in unseasoned flour.

Brown meatballs in canola oil until just brown. Place into a baking dish.

Combine all sauce ingredients. Pour over meatballs and bake at 350 degrees for 45 minutes.

I heart this and you can be sure that any future hit recipes that I either dream up or come accross will make their way here. As always the site I located it on will be credited... if the origin of said recipe is mentioned there I will pass it on.
 
Now off to see if anyone else has come up with a spectacular plan for the evening meal!